There are few dishes that can rival the rich, savoury satisfaction of perfectly roasted pork belly. With its crackling golden crust and tender, juicy layers, this recipe is a showstopper — and even better when paired with a glass of Namaqua Sweet Rosé.
The light, fruity notes of the Sweet Rosé cut beautifully through the richness of the pork, balancing every bite with a touch of sweetness and freshness. Whether you’re hosting Sunday lunch or celebrating something special, this pairing brings the best of both worlds — comfort and sophistication.
Cooking Tip
For that signature crispy skin, make sure the pork is completely dry before roasting and finish it off under the grill for a few minutes. Serve with roasted root vegetables or a simple apple slaw for a fresh twist.
Perfect Pairing
Wine: Namaqua Sweet Rosé
Why it works: Fruity, vibrant and light on the palate — it complements the savoury flavours of pork without overpowering them.
Make It a Namaqua Moment
Great food deserves great company — and great wine. Pour a chilled glass of Sweet Rosé, share stories around the table, and enjoy the simple pleasures that make every meal memorable.