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Namaqua Fry Away With Me Sauce


Cook time: 40 mins

Difficulty: easy

Yield: 1 ¼ cups



  • 1 tablespoon extra-virgin olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup light brown sugar
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/3 cup Namaqua Blanc De Blanc
  • 1 tablespoon diced tomatoes
  • 2 cans tomato puree
  • Salt and freshly ground black pepper



Step 1    

In a saucepan heat the oil. Add the onion, garlic and cook over moderately low heat, stirring occasionally until softened for about 7 minutes. Add the brown sugar, paprika, allspice, cloves and cook stirring occasionally, until the sugar melts. Add the wine, tomato paste and cook over moderate heat until thick for about 3 minutes. Stir in the diced tomatoes and simmer over moderate heat, stirring occasionally, until very thick for 15 to 20 minutes.

Step 2    

Transfer the sauce to a blender or food processor and puree until smooth. Season with salt and pepper to taste.



This sauce can be kept in the refrigerator for up to two weeks.