A Refreshing Twist for Your Next Gathering
Looking to elevate your next brunch or casual gathering? The Namaqua Johannisberger White Punch offers a delightful blend of tropical fruit, sweet wine, and a hint of vanilla, making it the perfect choice for any occasion.
Ingredients:
- 250ml Pineapple Juice: Adds a tropical sweetness.
- 250ml Seltzer Water: Provides a refreshing effervescence.
- 1L Namaqua Johannisberger White: A full-bodied, sweet white wine that serves as the base.
- 250ml Vanilla Vodka: Infuses a subtle vanilla flavor.
- 2 Cups Sliced Pineapple: Enhances the tropical profile.
- 2 Peaches, Thinly Sliced: Adds a juicy, aromatic touch.
- 1/4 Cup Fresh Mint: Introduces a refreshing herbal note.
- More Mint for Garnish: For an aromatic finish.
- 3 Cups Ice: To chill the punch.
- 10 Pineapple Wedges to Garnish: For a decorative touch.
- 1/3 Cup Granulated Sugar: For rimming the glasses.
Instructions:
- Prepare the Punch: In a large punch bowl, combine the pineapple juice, seltzer water, Namaqua Johannisberger White, vanilla vodka, sliced pineapple, peaches, and fresh mint. Add ice and stir gently to mix.
- Prepare the Glasses: Wet the rims of your glasses with a wedge of pineapple. Dip each rim into granulated sugar to coat.
- Serve: Fill the prepared glasses with the punch mixture. Garnish each with a wedge of pineapple and a sprig of mint.
Why Choose Namaqua Johannisberger White Punch?
- Versatile Pairing: Pairs wonderfully with brunch items like cinnamon rolls and breakfast strata.
- Easy to Prepare: Simple ingredients and steps make it a go-to recipe for last-minute celebrations.
- Tropical Flavor Profile: The combination of pineapple, peaches, and vanilla vodka offers a refreshing and unique taste.
For more delightful recipes and wine pairing guides, visit Namaqua Wines’ Wine Corner.