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Our Namaqua white wine and tequila punch certainly packs a ton of flavor and passion! You can shop this wine and get the recipe here


For the Hibiscus Syrup:

3/4 cup water

3/4 cup sugar (white granulated)

1 tea bag hibiscus tea


For the Punch:

1 1/2 cups tequila

1 1/2 cups Namaqua Sweet White

3/4 cup hibiscus syrup

30ml orange juice

60ml cranberry juice

1/2 liter soda water

Garnish: 2 oranges (sliced)

Garnish: 1 lemon (sliced)

Garnish: 1 lime (sliced)



Make the Hibiscus Syrup

  1. Gather the ingredients.
  2. In a small saucepan, bring the water to boil. Add the sugar and stir until it’s completely dissolved.
  3. Remove from the heat, add the tea bag and steep for 10 minutes.
  4. Discard the tea bag and let the syrup continue to cool. Bottle and store in the fridge for up to two weeks.

Make the Punch

  1. In a jug or a punch bowl, combine the tequila, wine, hibiscus syrup, and orange and cranberry juices.
  2. Stir well.
  3. Add ice and fill with soda water.
  4. Garnish with fresh fruit.
  5. Serve and enjoy!