Namaqua Wines & the Art of Pairing: Ossobuco + Cabernet Sauvignon
If you’re a wine lover in South Africa (or beyond) seeking the perfect match for a rich, hearty dish — Namaqua Wines offers inspiration. Their Ossobuco Pairing Guide shows how a well-chosen wine can elevate your dining experience. Namaqua Wines
Why Ossobuco deserves attention
Ossobuco (braised veal shanks) is a classic Italian dish known for tender meat, slow cooking, and a savory sauce. It packs depth, richness, and complexity — making it a great candidate for wine pairings that can stand up to it.
Namaqua’s suggested pairing: Cabernet Sauvignon
In their guide, Namaqua Wines recommends Cabernet Sauvignon as the ideal companion. Namaqua Wines Why? A few reasons:
- Structure & body: Cabernet Sauvignon typically has enough tannin and body to hold up to the richness of veal shanks.
- Acidity & fruit: The wine’s acidity can cut through the fat and gelatine, while its dark fruit character (blackcurrant, blackberry) complements the savory sauce.
- Harmony: The pairing leans into balance — neither food nor wine overpowers the other.
Tips to make the pairing shine
- Choose the right style of Cabernet
Go for a medium-to-full body version — not overly austere, but one with lush fruit and gentle structure. South African Cabernet Sauvignons are often expressive and approachable. - Mind the preparation of the ossobuco
Ingredients like tomato, herbs (thyme, rosemary), garlic, and even a splash of wine in the braising liquid will influence the final flavour. These elements can accentuate the synergy with Cabernet. - Serving temperature & decanting
Let your Cabernet breathe — decant it for 30–45 minutes before serving. Serve around 16-18 °C (60-65 °F) so aromas open up. - Side dishes & garnishes
The guide lists compatible vegetables, starches, herbs, and spices. For instance, root vegetables, mushrooms, and robust herbs like thyme or oregano all play nicely. Namaqua Wines
Why pairings matter (and boost your wine experience)
Good pairings:
- Highlight hidden nuances in both food and wine
- Prevent clashing flavours (e.g. overly tangy sauce & subtle wine)
- Create a more memorable dining moment
When you align a robust dish like ossobuco with a well-matched wine like Cabernet Sauvignon, each bite and sip feels more integrated and pleasing.