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With us, you can have your cake and eat it too!

Our Smooth Dry Red Chocolate Cake recipe is to die for but don’t just take our word for it, get baking and let us know what you think about it!

Chocolate Cake Ingredients:

  • 2 cups all-purpose flour
  • 180ml cocoa
  • 7ml baking powder
  • 10ml bicarbonate of soda
  • 2 cups sugar
  • Pinch of salt
  • 2 eggs
  • 1 cup milk
  • ½ sunflower oil
  • 1 teaspoon vanilla
  • 1 cup red wine

Chocolate Cake Ingredients:

  • 200g semisweet chocolate
  • 4 tablespoons cold butter diced
  • 2 tablespoon syrup
  • 1/2 cup powdered sugar
  • 60ml red wine warmed
  • Flaky sea salt

Chocolate Cake Instructions:

  1. Oven to 180°C. Grease two 9-inch round cake tins and line with greaseproof paper.
  2. In a medium bowl whisk together flour, cocoa powder, baking powder, bicarbonate of soda, salt, and sugar.
  3. In a large bowl whisk together eggs milk oil vanilla.
  4. Add flour mix to egg mixture and whisk lightly to combine.
  5. Add the red wine and mix. Scrape the batter into prepared tins.
  6. Bake until the toothpick inserted in the center comes out clean. 35 to 40 minutes.
  7. Let the cake cool completely.

Ganache Frosting Instructions:

  1. Place the chopped chocolate, butter, and syrup in a large microwave-safe bowl.
  2. Microwave at high in 20-second intervals until melted, stirring in-between intervals.
  3. Stir in powdered sugar and red wine. Let stand at room temperature until slightly thickened.
  4. Spread the ganache topping between the two layers of the cake and on top, let it drip down the sides Sprinkle with flaky sea salt.
  5. Cut into wedges and serve.