RECIPES
Sweet Rosé Frosé
Note that the Rosé will lose some of its colour during the freezing process. This cocktail is ideal for hot South African summers. Ingredients: 750ml Bottle Rosé ½ Cup sugar 250g Strawberries 15ml Lemon juice Mint leaves Instructions: Chill Rosé in the freezer until...
Chardonnay Sauvignon Blanc & Snoek
Snoek can be baked, poached, fried or smoked, but the traditional way to serve it is grilled over the coals with boiled sweet potatoes. Ingredients: 1 Snoek Olive oil Salt & pepper to taste 180ml Apricot jam 120ml Butter Juice of 1 lemon 4 Garlic cloves, chopped 20ml...
Cabernet Sauvignon & Lamb Rib
This one is for the carnivores! If this recipe is done just right you will have your meat dripping with flavour and falling off the bone. Ingredients: 1 Lamb rib, prepared for the braai by your butcher Juice of 1 lemon Coarse sea salt 50ml Worcestershire sauce Freshly...
White Wine Sangria
White wine and bright stone fruit combine for this lighter and even more summery take on the classic Sangria. Ingredients: 1 Bottle Sweet White wine 1 Apple, green 1 Lemon, wedges Mint leaves 1 Peach, pitted and sliced 1 Sparkling water Instructions: Squeeze the juice...
Pinotage & Beef Shin Potjie
Potjiekos is regarded as humble by many but, when it is done right, it can compete with even the fanciest of dishes when it comes to taste. Ingredients: 1.5kg Beef shin, with bone in 2 Onions, diced 1 Cup diced carrots 1 Cup diced celery 2 Garlic cloves, crushed 6...
Red Wine Apple Cider Sangria cocktail
Our red wine apple cider Sangria cocktail is the perfect drink for chilly days. It’s packed with flavor from the Honeycrisp apples and a mixture of spices. This apple sangria is sure to become your new go-to winter cocktail! Ingredients: 2 Honeycrisp apples 4 Cardamom...
750ml – Smooth Dry Red | Chocolate Cake
With us, you can have your cake and eat it too! Our Smooth Dry Red Chocolate Cake recipe is to die for but don’t just take our word for it, get baking and let us know what you think about it! Chocolate Cake Ingredients: 2 cups all-purpose flour 180ml cocoa 7ml baking...
Sweet White Kingklip Sauce
Work a little fish with a whole lot of flavour into your diet with our Sweet White Kingklip sauce. Ingredients: 4 x 150g Kingklip fillets 2 tablespoons olive oil Rind & juice of 1 lemon Salt and pepper to taste 1 shallot finely chopped 1 ½ cups white wine Salt...
Merlot Mushroom Bolognese
Spice up your dinner plans with our Merlot Mushroom Bolognese, this is a brand new recipe, dreamt up by Luchelle Nel, a seasoned Chef at Die Keldery. Ingredients: 125ml Namaqua Wines Merlot ½ tablespoon olive oil 1 large onion finely chopped 450g mushroom variety...
Extra Lite White Wine Spritzer
Our Extra Lite white wine spritzer is one of the easiest cocktails you can make. You just need three ingredients, and it is a fantastic way to add a touch of glamour to your Weigh-Less endorsed wine. Ingredients: 89 ml chilled Extra Lite white wine 30 ml cold club...
Portuguese Style Sherry Mussels
Ingredients: 4 garlic cloves, chopped ½ tsp crushed dried chillies 2 tbsp tomato paste 200 ml sherry Salt & pepper to taste 2 tbsp olive oil 800g fresh or frozen mussels ½ bunch of fresh parsley ½ bunch fresh coriander Crème fraiche 60g butter Zest and juice of 2...
Brandy Flamed Peppercorn Steak
Start the new year on a high note with our mouth-watering Brandy Flamed Peppercorn Steak, the recipe was inspired by Luchelle Nel, a Chef at Die Keldery. This dish will be on special at Die Keldery for the entire month of January. Ingredients: 3 tbsp crushed black...
Spumantè Caramel Popcorn
Our Spumantè Caramel Popcorn was dreamt up by the talented Luchelle Nel, an esteemed Chef at Die Keldery and it elevates popcorn from a movietime snack to a decadent dessert that would be the highlight of any dinner party. This dish is also available at Die Keldery...
Muscadel Poached Pear
If you are looking to impress with your culinary skills then Die Keldery’s Muscadel Poached Pear recipe would ideal! This dish is also on special at Die Keldery for the entire month of November. Ingredients: 2 cups Red Muscadel 2 cups Water 200g Castor sugar 1...
Burnt Butter Sage and white wine gnocchi
Burnt Butter Sage and white wine gnocchi Ingredients: 200g butter 2 garlic cloves thinly sliced 30g fresh sage 1 portion Fresh gnocchi or ready made Salt and pepper to taste Grated parmesan 40ml white wine Directions: Step 1 Boil gnocchi as per instructions...
Lamb Shank In Red Wine Sauce
Lamb Shank In Red Wine Sauce Ingredients 4 Lamb shanks (+-400g each) Salt & pepper to taste Olive oil 1 large onion, diced 3 garlic cloves, minced 1 cup carrots, diced 1 cup celery, diced 2 ½ cups Red wine 800g Can crushed tomato 2 tbsp tomato paste...