Brandy Flamed Peppercorn Steak
Start the new year on a high note with our mouth-watering Brandy Flamed Peppercorn Steak, the recipe was inspired by Luchelle Nel, a Chef at Die Keldery. This dish will be on special at Die Keldery for the entire month of January. Ingredients: 3 tbsp crushed black...
Spumantè Caramel Popcorn
Our Spumantè Caramel Popcorn was dreamt up by the talented Luchelle Nel, an esteemed Chef at Die Keldery and it elevates popcorn from a movietime snack to a decadent dessert that would be the highlight of any dinner party. This dish is also available at Die Keldery...
Muscadel Poached Pear
If you are looking to impress with your culinary skills then Die Keldery’s Muscadel Poached Pear recipe would ideal! This dish is also on special at Die Keldery for the entire month of November. Ingredients: 2 cups Red Muscadel 2 cups Water 200g Castor sugar 1...
Burnt Butter Sage and white wine gnocchi
Burnt Butter Sage and white wine gnocchi Ingredients: 200g butter 2 garlic cloves thinly sliced 30g fresh sage 1 portion Fresh gnocchi or ready made Salt and pepper to taste Grated parmesan 40ml white wine Directions: Step 1 Boil gnocchi as per instructions...
Lamb Shank In Red Wine Sauce
Lamb Shank In Red Wine Sauce Ingredients 4 Lamb shanks (+-400g each) Salt & pepper to taste Olive oil 1 large onion, diced 3 garlic cloves, minced 1 cup carrots, diced 1 cup celery, diced 2 ½ cups Red wine 800g Can crushed tomato 2 tbsp tomato paste...