Potjiekos is regarded as humble by many but, when it is done right, it can compete with even the fanciest of dishes when it comes to taste. Ingredients: 1.5kg Beef shin, with bone in 2 Onions, diced 1 Cup diced carrots 1 Cup diced celery 2 Garlic cloves, crushed 6...

Our red wine apple cider Sangria cocktail is the perfect drink for chilly days. It’s packed with flavor from the Honeycrisp apples and a mixture of spices. This apple sangria is sure to become your new go-to winter cocktail! Ingredients: 2 Honeycrisp apples 4 Cardamom...

With us, you can have your cake and eat it too! Our Smooth Dry Red Chocolate Cake recipe is to die for but don’t just take our word for it, get baking and let us know what you think about it! Chocolate Cake Ingredients: 2 cups all-purpose flour 180ml cocoa 7ml baking...

Work a little fish with a whole lot of flavour into your diet with our Sweet White Kingklip sauce. Ingredients: 4 x 150g Kingklip fillets 2 tablespoons olive oil Rind & juice of 1 lemon Salt and pepper to taste 1 shallot finely chopped 1 ½ cups white wine Salt...

Spice up your dinner plans with our Merlot Mushroom Bolognese, this is a brand new recipe, dreamt up by Luchelle Nel, a seasoned Chef at Die Keldery. Ingredients: 125ml Namaqua Wines Merlot ½ tablespoon olive oil 1 large onion finely chopped 450g mushroom variety...

Our Extra Lite white wine spritzer is one of the easiest cocktails you can make. You just need three ingredients, and it is a fantastic way to add a touch of glamour to your Weigh-Less endorsed wine. Ingredients: 89 ml chilled Extra Lite white wine 30 ml cold club...

Ingredients: 4 garlic cloves, chopped ½ tsp crushed dried chillies 2 tbsp tomato paste 200 ml sherry Salt & pepper to taste 2 tbsp olive oil 800g fresh or frozen mussels ½ bunch of fresh parsley ½ bunch fresh coriander Crème fraiche 60g butter Zest and juice of 2...

Start the new year on a high note with our mouth-watering Brandy Flamed Peppercorn Steak, the recipe was inspired by Luchelle Nel, a Chef at Die Keldery. This dish will be on special at Die Keldery for the entire month of January. Ingredients: 3 tbsp crushed black...

Our Spumantè Caramel Popcorn was dreamt up by the talented Luchelle Nel, an esteemed Chef at Die Keldery and it elevates popcorn from a movietime snack to a decadent dessert that would be the highlight of any dinner party. This dish is also available at Die Keldery...

If you are looking to impress with your culinary skills then Die Keldery’s Muscadel Poached Pear recipe would ideal! This dish is also on special at Die Keldery for the entire month of November. Ingredients: 2 cups Red Muscadel 2 cups Water 200g Castor sugar 1...

Burnt Butter Sage and white wine gnocchi Ingredients: 200g butter 2 garlic cloves thinly sliced 30g fresh sage 1 portion Fresh gnocchi or ready made Salt and pepper to taste Grated parmesan 40ml white wine   Directions: Step 1     Boil gnocchi as per instructions...

Lamb Shank In Red Wine Sauce   Ingredients   4 Lamb shanks (+-400g each) Salt & pepper to taste Olive oil 1 large onion, diced 3 garlic cloves, minced 1 cup carrots, diced 1 cup celery, diced 2 ½ cups Red wine 800g Can crushed tomato 2 tbsp tomato paste...