&ev=PageView&noscript=1 />

RECIPES

Sweet White Kingklip Sauce

Sweet White Kingklip Sauce

Work a little fish with a whole lot of flavour into your diet with our Sweet White Kingklip sauce. Ingredients: 4 x 150g Kingklip fillets 2 tablespoons olive oil Rind & juice of 1 lemon Salt and pepper to taste 1 shallot finely chopped 1 ½ cups white wine Salt...

read more
Merlot Mushroom Bolognese

Merlot Mushroom Bolognese

Spice up your dinner plans with our Merlot Mushroom Bolognese, this is a brand new recipe, dreamt up by Luchelle Nel, a seasoned Chef at Die Keldery. Ingredients: 125ml Namaqua Wines Merlot ½ tablespoon olive oil 1 large onion finely chopped 450g mushroom variety...

read more
Extra Lite White Wine Spritzer

Extra Lite White Wine Spritzer

Our Extra Lite white wine spritzer is one of the easiest cocktails you can make. You just need three ingredients, and it is a fantastic way to add a touch of glamour to your Weigh-Less endorsed wine. Ingredients: 89 ml chilled Extra Lite white wine 30 ml cold club...

read more
Portuguese Style Sherry Mussels

Portuguese Style Sherry Mussels

Ingredients: 4 garlic cloves, chopped ½ tsp crushed dried chillies 2 tbsp tomato paste 200 ml sherry Salt & pepper to taste 2 tbsp olive oil 800g fresh or frozen mussels ½ bunch of fresh parsley ½ bunch fresh coriander Crème fraiche 60g butter Zest and juice of 2...

read more
Brandy Flamed Peppercorn Steak

Brandy Flamed Peppercorn Steak

Start the new year on a high note with our mouth-watering Brandy Flamed Peppercorn Steak, the recipe was inspired by Luchelle Nel, a Chef at Die Keldery. This dish will be on special at Die Keldery for the entire month of January. Ingredients: 3 tbsp crushed black...

read more
Spumantè Caramel Popcorn

Spumantè Caramel Popcorn

Our Spumantè Caramel Popcorn was dreamt up by the talented Luchelle Nel, an esteemed Chef at Die Keldery and it elevates popcorn from a movietime snack to a decadent dessert that would be the highlight of any dinner party. This dish is also available at Die Keldery...

read more
Muscadel Poached Pear

Muscadel Poached Pear

If you are looking to impress with your culinary skills then Die Keldery’s Muscadel Poached Pear recipe would ideal! This dish is also on special at Die Keldery for the entire month of November. Ingredients: 2 cups Red Muscadel 2 cups Water 200g Castor sugar 1...

read more
Burnt Butter Sage and white wine gnocchi

Burnt Butter Sage and white wine gnocchi

Burnt Butter Sage and white wine gnocchi Ingredients: 200g butter 2 garlic cloves thinly sliced 30g fresh sage 1 portion Fresh gnocchi or ready made Salt and pepper to taste Grated parmesan 40ml white wine   Directions: Step 1     Boil gnocchi as per instructions...

read more
Lamb Shank In Red Wine Sauce

Lamb Shank In Red Wine Sauce

Lamb Shank In Red Wine Sauce   Ingredients   4 Lamb shanks (+-400g each) Salt & pepper to taste Olive oil 1 large onion, diced 3 garlic cloves, minced 1 cup carrots, diced 1 cup celery, diced 2 ½ cups Red wine 800g Can crushed tomato 2 tbsp tomato paste...

read more