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Start the new year on a high note with our mouth-watering Brandy Flamed Peppercorn Steak, the recipe was inspired by Luchelle Nel, a Chef at Die Keldery.

This dish will be on special at Die Keldery for the entire month of January.


  • 3 tbsp crushed black pepper
  • 2 beef fillet steaks
  • 1 tbsp lemon pepper
  • 1 tsp salt
  • 5 tbsp butter
  • 2 cloves garlic minced
  • ½ cup red wine
  • 3 tbsp Superior Brandy
  • ¼ cup chopped green onions
  • 1 shallot chopped
  •  ½ cup cream
  • 1 tsp white sugar


  1. Press crushed peppercorns into both sides of each steak. 
  2. Sprinkle lemon pepper and salt.
  3. Melt butter in a large pan over medium high heat. 
  4. Stir in garlic and wine and cook for 1 minute. 
  5. Arrange steaks in pan and cook until desired doneness. 
  6. Reduce heat to low.
  7. Pour brandy onto steaks, and carefully light with a match.
  8. Let the flames burn off. 
  9. Sprinkle green onion and shallot around the steaks, and circle with cream. 
  10. Cook, stirring sauce until hot. 
  11. Transfer steaks to plates. 
  12. Stir sugar into sauce and then spoon over the meat.