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Burnt Butter Sage and white wine gnocchi


  • 200g butter
  • 2 garlic cloves thinly sliced
  • 30g fresh sage
  • 1 portion Fresh gnocchi or ready made
  • Salt and pepper to taste
  • Grated parmesan
  • 40ml white wine



Step 1    

Boil gnocchi as per instructions
In a pan over medium to low heat, melt the butter with the garlic and sage
until the mixture turns dark caramel colour. Add the white wine and reduce.

Step 2    

Pat dry the gnocchi and add to the pan. Cook for 30 seconds to 1 minute.
Season to taste, then serve directly from the pan, topped with parmesan.