Burnt Butter Sage and white wine gnocchi
- 200g butter
- 2 garlic cloves thinly sliced
- 30g fresh sage
- 1 portion Fresh gnocchi or ready made
- Salt and pepper to taste
- Grated parmesan
- 40ml white wine
Boil gnocchi as per instructions
In a pan over medium to low heat, melt the butter with the garlic and sage
until the mixture turns dark caramel colour. Add the white wine and reduce.
Pat dry the gnocchi and add to the pan. Cook for 30 seconds to 1 minute.
Season to taste, then serve directly from the pan, topped with parmesan.