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Cellar Door Ruby Cabernet Carménère Merlot 2017

Cellar Door, Heritage, Red

R92.00

17 Circle Road
Vredendal
Western Cape
8160
+27 (0) 66 433 5193
(Monday to Friday
08h00 to 16h00)

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namaquawines

Now you can enjoy a quality bottle of wine for 30%

Now you can enjoy a quality bottle of wine for 30% less.

A selection of our Spencer Bay wines are now available for R94.50* per bottle.
This offer includes Cabernet Sauvignon & The Blend.

*T’s & C’s apply, this offer is only available on our online store. The offer is valid while stocks last. E&OE.

#wine #winelover #winetasting #winelovers #winetime #instawine #winestagram #food #redwine #winery #beer #wineoclock #sommelier #winelife #instagood #bar #drinks #foodie #wines #specialoffer #Cabernet #Sauvignon #Blend

Stay warm this winter with our delectable Namaqua

Stay warm this winter with our delectable Namaqua infused Barley Risotto with Mushrooms.

Prep time: 5 minutes | Cook time: 25 minutes | Difficulty: Easy | Serves 4

INGREDIENTS

3 Tbsp butter divided

1 shallot minced

2 cloves garlic thinly sliced

230g fresh mushrooms about 1 standard tray

1/4 tsp fresh thyme leaves plus more for garnish

Salt and freshly ground pepper

1 cup pearl barley

1/2 cup Namaqua Sauvignon Blanc

4 cups beef broth hot

1/4 cup Parmesan cheese grated

METHOD

Heat the beef broth in a saucepan, set aside.
In a large, deep skillet, heat 2 Tbsp of the butter over medium heat. Add the shallots and garlic and stir until fragrant. Add the mushrooms, thyme, salt and pepper. Cook, stirring regularly until mushrooms are tender and lightly golden, about 5-6 minutes. Add the barley and the remaining 1 Tbsp butter. Cook for about 1 minute. Add the wine to the skillet and cook until the wine is absorbed, 3-4 minutes.

Add 1 ladle of the hot beef broth and stir to combine. Cook over medium heat, stirring once or twice, until nearly all the broth has been absorbed. *You don’t want to boil the mixture too vigorously, but you do want a consistent simmer. Adjust heat to that point. Continue adding ladles of broth one at a time, allowing to cook until the liquid is absorbed before adding another. Cook until all the broth is added. Test the barley. You want it to be al dente. If it is not quite there, add another ladle of hot water and cook a bit longer. When the barley is cooked to your satisfaction, stir in the grated Parmesan cheese until combined.

Season your dish with salt and freshly ground pepper to taste. Serve with additional grated Parmesan cheese and garnish with fresh sprigs of thyme.

#wine #winelover #winetasting #winelovers #winetime #instawine #winestagram #winery #wineoclock #sommelier #winelife #instagood #bar #drinks #foodie #wines #drink #cook #chef #Namaqua #Sauvignonblanc

Our Spencer Bay sale is back! For a limited time,

Our Spencer Bay sale is back!

For a limited time, we will be offering 30% off a selection of our Spencer Wines, now you can experience premium wine at the affordable price of R94.50* per bottle.
This offer includes Cabernet Sauvignon & The Blend.

*T’s & C’s apply, this offer is only available on our online store. The offer is valid while stocks last. E&OE.

#wine #winelover #winetasting #winelovers #winetime #instawine #winestagram #food #redwine #winery #beer #wineoclock #sommelier #winelife #instagood #bar #drinks #foodie #wines #specialoffer #Merlot #Cabernet #Sauvignon #Blend

If you have ever been to a wine tasting that you w

If you have ever been to a wine tasting that you would most probably have noticed that very little wine is poured into the glasses, one might think this can be because they are stingy with the “good stuff” however there is a logical reason behind this.

The best wines are fragrant, and its well known that a wine’s bouquet can be properly experienced when the wine is swirled around in the glass.

So the small quantity of wine actually helps to avoid any spillage.

#wine #winelover #winetasting #winelovers #winetime #instawine #winestagram #winery #wineoclock #sommelier #love #winelife #instagood #bar #drinks #foodie #wines #drink

Fun Fact! The wreck of the Titanic holds one of t

Fun Fact!

The wreck of the Titanic holds one of the oldest wine cellars in the world and despite the wreckage and the depth, many of the bottles are still intact.

A few have been collected and sold on auctions at shockingly high prices.
Tag a friend who might just search with you for this sunken treasure.

Images shown are for illustrative purposes only.

#wine #winelover #vino #winetasting #winelovers #winetime #instawine #winestagram #redwine #food #winery #wineoclock #winelife #love #whitewine #bar #instagood #cocktails #wines #foodie #drinks #boxwine

Today is national hamburger day, so be sure to tre

Today is national hamburger day, so be sure to treat yourself to a tasty burger, and remember that any burger can be made better with a glass of Namaqua wine.

#wine #winelover #winetasting #winelovers #winetime #instawine #winestagram #winery #wineoclock #sommelier #love #winelife #instagood #bar #drinks #foodie #wines #drink #burger

Fun fact, it is best to store your corked wine lay

Fun fact, it is best to store your corked wine laying down, otherwise the cork can dry out, shrink and oxygen can leak into the bottle causing it to spoil.

#wine #winelover #winetasting #winelovers #winetime #instawine #winestagram #winery #wineoclock #sommelier #love #winelife #instagood #bar #drinks #foodie #wines #drink

Try our Namaqua Mulled Red Wine Cocktail recipe. I

Try our Namaqua Mulled Red Wine Cocktail recipe.
It is easy to make, and it only takes a few minutes to make but your dinner guests will surely remember it for quite some time.
Prep time: 10 minutes | Cook time: 35 minutes | Difficulty: Easy | Serves 6

INGREDIENTS
1 (750 ml) bottle of Namaqua Dry Red wine
1 orange sliced into rounds
8 whole cloves
2 cinnamon sticks
2 star anise
2-4 tablespoons sugar, honey, or maple syrup to taste (or your desired sweetener)
optional add-in: 1/4 cup brandy (or your favorite liqueur)
optional garnishes: citrus slices (orange, lemon and/or lime), extra cinnamon sticks, extra star anise

METHOD:
Combine all ingredients in a saucepan, and heat just barely to a simmer over medium-high heat. (Be careful not to boil the mulled wine — you don’t want to boil off the alcohol.) Reduce heat to medium-low, cover, and let the wine simmer for at least 15 minutes

#wine #winelover #winetasting #winelovers #winetime #instawine #winestagram #winery #wineoclock #sommelier #love #winelife #instagood #cocktails #bar #drinks #foodie #wines #drink #cook #chef

Freshen up your day with a glass of our Smooth Dry

Freshen up your day with a glass of our Smooth Dry Red.
Now available on our online store, so head over to our website and order yours today!

#wine #winelover #winetasting #winelovers #winetime #instawine #winestagram #winery #wineoclock #sommelier #love #winelife #instagood #bar #drinks #foodie #wines #drink

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