Step 1 of 11 9% Full Name* First Email* Phone* What is the key to a successful white chocolate and wine pairing?* Choosing a wine sweeter than the chocolate Pairing with a very dry wine Matching with a full-bodied red wine Why is it recommended to avoid tannic wines when pairing with dark chocolate?* They overpower the chocolate's flavour They can create a bitter and dry palate sensation They are too sweet for dark chocolate Which Namaqua wine pairs best with Afrikoa 55% Dark Chocolate Slab with Roasted Almonds?* Sweet Rosé Smooth Dry Red Lite White For a milk chocolate with hazelnuts, which type of Namaqua wine would be a perfect match?* Johannisberger White Sweet Red Blanc de Blanc Which ingredient in Afrikoa Cranberry White Chocolate Bar complements Namaqua Sweet Rosé?* Cocoa butter Sun-dried cranberries Milk solids What aspect of Namaqua Smooth Dry Red makes it pair well with semi-sweet dark chocolate?* Its high acidity level Its velvety texture and rich berry flavours Its low fruitiness What should be considered when pairing wine with chocolate?* Only the colour of the wine The price of the wine and chocolate Intensity and sugar content of both What makes Namaqua wines a popular choice for various occasions?* Their limited production Their affordability and diverse range Their exclusive vintage collection Where are the cocoa beans for Afrikoa chocolates sourced from?* South America Africa Asia What sustainability practice is emphasized by Afrikoa in chocolate production?* Use of renewable energy Ethical and direct trade with farmers Packaging with recycled materials CommentsThis field is for validation purposes and should be left unchanged.