Our Extra Lite white wine spritzer is one of the easiest cocktails you can make. You just need three ingredients, and it is a fantastic way to add a touch of glamour to your Weigh-Less endorsed...
Start the new year on a high note with our mouth-watering Brandy Flamed Peppercorn Steak, the recipe was inspired by Luchelle Nel, a Chef at Die Keldery. This dish will be on special at Die Keldery...
Our Spumantè Caramel Popcorn was dreamt up by the talented Luchelle Nel, an esteemed Chef at Die Keldery and it elevates popcorn from a movietime snack to a decadent dessert that would be the...
If you are looking to impress with your culinary skills then Die Keldery’s Muscadel Poached Pear recipe would ideal! This dish is also on special at Die Keldery for the entire month of November....
Burnt Butter Sage and white wine gnocchi Ingredients: 200g butter 2 garlic cloves thinly sliced 30g fresh sage 1 portion Fresh gnocchi or ready made Salt and pepper to taste Grated parmesan 40ml...
This year, Namaqua Wines will be a proud sponsor of Krone! Krone is the largest gathering and singalong show in South Africa, with more than 20 top Afrikaans pop artists coming together to celebrate...
Namaqua Wines are delighted to announce that we will be sponsoring the Daisy Challenge MTB & Trail Run, taking place on the 10th and 11th of August 2019! Enjoy some of the most spectacular views...
Wine novices, fans and experts alike recently gathered for an evening of wine tasting and fund raising at Kambaku Golf Club in Komatipoort, Mpumalanga. Hosted by Superspar Komatipoort, the event was...
